Easy Carrot Dogs

This plant-based alternative to hot dogs is surprisingly tasty! Easy carrot dogs are just 30 minutes away.

Ingredients

Servings: 8 Servings

• 8 mediumCarrots (peeled and trimmed to hot dog bun length)

• 1 cup Tamari, gluten free, reduced sodium

• 2 tbsp Liquid smoke

• 2 tbsp Vegan Worcestershire Sauce (or steak sauce (A1 or HP)

• 2 tbsp Maple syrup

• 2 tbsp Tomato paste, organic

• 2 cupWater

Instructions

Stove Top

1. In a medium saucepan, whisk together liquid ingredients (tamari, liquid smoke, worcestershire sauce, maple syrup, tomato paste, and water).

2. Add all 8 peeled carrots and bring to a boil.

3. Reduce heat to a medium simmer and cook carrots until barely fork-tender, 8-10 minutes depending on thickness.

4. Remove from the heat and let sit in liquid for 15-20 minutes.

5. Remove from the cooking liquid and serve with hot dog buns of choice and desired toppings.
   

Instant Pot/Pressure Cooker

1. All liquid ingredients into the Instant Pot insert and whisk to combine.

2. Add carrots and lock the lid.

3. Cook at high pressure for 3 minutes, then release the pressure manually.

4. Let the carrots sit in the marinade for 15-20 minutes, simmering in the liquid if not all the way cooked.

Enjoy it and remember to share your creation with me. Using instagram? Then you can tag me using @adsvitality. Healthy regards, Adriano dos Santos